“ The Grand Finale is another classic Cincinnati restaurant that has sadly ceased operation as of Dec. 31, 2021. Many memories. So sad. https://www.citybeat.com/food-drink/grand-finale-in-glendale-has-closed-its-doors-after-46-years-12445737 ”

“ My young adult daughter and I went here for dinner this past Saturday night. I had been there before with my husband and another couple on a couple different occasions, and it was wonderful, but it had been a few years, so I wasn't sure if anything had changed. Fortunately, nothing has changed. Everything was perfect. Our server, Kate, was phenomenal from the minute she walked up and greeted us. She offered some good suggestions, asked some questions to show she was truly interested in our experience, and checked back on us regularly. We started with the artichoke hearts appetizer, with the hearts baked with garlic and Parmesan cheese, and it was delicious. I would never have thought to prepare them this way. We each had a salad - I had the house, and my daughter had the Caesar - and they were good. I tried the creamy avocado dressing, which was very tasty. My daughter had the Chicken Ginger and loved it. I figured she'd have some left, because it was a huge portion, but she liked it so well she ate every bite, plus the mushroom crêpe that was her chosen side. I also chose the mushroom crêpe as the side for my 8 ounce sirloin, that was one of the daily specials. The steak was good, nicely flavored and served with herbed butter and topped with a couple grilled shrimp, although in retrospect I probably would have preferred the leanness of a filet a little more. There was a little bit of gristle in the sirloin, even though it had the look (small and thick) and taste of a filet. The mushroom crêpe, on the other hand, was heavenly. Unlike my daughter, I wasn't able to finish all of my meal, so I have some leftovers to enjoy for lunch this week - a little steak, about 2/3 of the crepe, and a shrimp. I had my usual Manhattan to drink, and my daughter enjoyed their Spanish wine. We each had an after dinner drink also - she chose a 20 year Tawny, and I had a custom made warm espresso martini, with vanilla vodka and Kahlúa. For dessert we split the Bananas Foster, which was tasty but a little more liquidy/runny and less carmelized than what I'm used to having in New Orleans and elsewhere. It was a bit disappointing. I'd give my steak and the Bananas Foster both four stars, but everything else, including the service and ambience, were a solid five stars. They also fit us in on just a few minutes' notice, when our afternoon event finished in time to allow us to have an early dinner. I'm looking forward to being back in town sometime soon for a repeat visit! ”

“ I come here every year with my family for our annual Ladies Lunch! The menu is very unique with great pairings of ingredients and dishes. You'll definitely be able to find your favorites with a little twist. They have a small brunch menu on Sundays!But the real reason you're here is for the dessert...just skip the food and go straight to dessert! You honestly will not be disappointed. My absolute favorite is their apple cinnamon cheesecake with vanilla sauce. I'm drooling right now just thinking about it! Might have to go tomorrow ”

“ Found myself on this end of town, and have such fond memories of this place so decided to have lunch here. It's been years. How many years? The last time I had brunch here with four people it was $44...with adult beverages! I wanted to try everything, so I started with a lovely green salad, and it was the best salad presentation ever with chunks of veggies and an avacado salad dressing, served with home baked rolls. Then I had a baked artichoke with cheese topping. OMG good. I should have stopped here. But I followed with a shrimp and asparagus crepe. The shrimp was overdone...seriously overdone to rubber. Should have had the mushrooms. Since they are known for the "Grand Finale" I had to have dessert. I had lime pie. The hazelnut crust was perfection, as was the whipped cream and nut topping. The filling itself was the consistency of jello. That was a bit off to me. My lime pies are creamy. All of this and a glass of wine for $40. It's a lunch splurge, but so worthy of a big day out. I will be back, and get another Grand Finale! ”

“ French onion soup was very good. Salad was ok. I thought the avacado dressing was good but a bit on the Mayo side. I switched to oregano vinnagrette, it was good. I had the salmon, it was just ok, nothing exceptional. The spinach crepe was really very good. I could have had that as a whole meal. It had a nice creamy flavor and good ratio of spinach. I thought it was cool I could have that as my side with my meal. My other half for the steak and shrimps salad. The steak was quite frankly maybe the most tender I've ever eaten. It had a nice flavor also. Great portion size. The desserts looked nice but we didn't get one. The overall ambiance was very neat and the wait staff was phenomenal. ”

“ The service was good. Especially for Mother's Day afternoon they were well managed and had things going smoothly. We were sat quickly and everything came out hot... except my wife's cappuccino. The crepes were great but my quiche was watery and had too much mushroom and not enough ham. Was it great? No but it was very good. My kids really enjoyed their food. ”

“ My family and I came here for lunch, I have to call to rsvp which I really appreciate due to the current protocol the restaurant has to follow due to Covid-19. We were seated right away when we arrived. We have a wonderful server who seemed very attentive, very friendly and helpful with giving us recommendations. Serving sizes were big and everything was delicious! I can't write enough beautiful words to describe the food. You have to come try the place to experience it. I highly recommend this place for the food. The ambiance is not something that everyone likes. The place seemed a little old and can remind you of your grandmother's house. ”

“ I had a birthday dinner with my family here this year. It was wonderful service. It's a super cute environment . And great food. I had the seafood pasta which did not disappoint and resulted in enough leftovers for me to have it again the next night. I also had a French onion soup which is always a delight. ”